Blend sugar and cinnamon in small bowl.
Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
Reserve 1 1/2 cups batter.
Pour remaining batter into pan.
Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
Bake at 350 degrees for 40 minutes or until done.
Cool cake in pan for 15 minutes, then invert on serving plate.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt pan.
Beat cake mix, applesauce and eggs in a large bowl on low for 30 seconds.
Beat on medium speed for 2 minutes.
Fold in raisins. Pour into pan and bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool inverted on a wire rack. Sprinkle with powdered sugar, if desired.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Combine flour, sugar, baking powder, salt, margarine and egg in bowl.
Work until crumbly.
Spread half the mixture into greased 9-inch pan.
Top with applesauce.
To remaining crumbs add cinnamon, raisins and nuts.
Spread over applesauce.
Cover completely.
Bake at 350\u00b0 for 35 minutes.
Cut into wedges.
Preheat oven to 350 degrees.
Grease and flour a 13x9x2-inch cake pan.
Combine all ingredients, adding the nuts last and stir until well blended.
Pour into prepared cake pan.
Bake 45-50 minutes.
****To make applesauce****.
Wash, quarter, core and
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
Preheat oven to 350\u00b0.
Beat egg whites until stiff, but not dry, and set aside.
Beat the applesauce with the sugar until light and creamy.
Sift the flour with the baking powder and salt.
Blend the skim evaporated milk with the water and extract. Add the flour mixture to the creamed applesauce alternately with the milk mixture, beginning and ending with the flour mixture. Gently fold in the beaten egg whites.
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
arge bowl, stir together the applesauce, brown sugar, oil, and stout
Sift dry ingredients together in a large bowl.
Add nuts, raisins and applesauce.
Add oil last.
Bake in tube, Bundt or loaf pan (10 x 14-inch) in slow oven (325\u00b0) for about 1 hour.
I put a small amount of water in pan in oven under cake while baking.
One-half recipe makes a large loaf.
Whole recipe makes 48 cupcakes.
Serve plain or frost lightly.
Keeps well.
When using cake pan with a hole in it, double recipe.
Cream shortening; add sugar and cream it.
Add egg and beat well.
Add applesauce.
Sift flour and all dry ingredients together.
Add to mixture.
Bake at 350\u00b0 about 1 hour and 5 to 10 minutes when recipe is doubled.
Combine cake mix with applesauce, eggs and flavoring.
Mix well.
In another pan, toss nuts and fruit with flour to coat. Stir fruit and nuts in cake mixture; mix well.
Put mixture in a Bundt cake pan or in two 9 x 5 x 3-inch loaf pans.
Bake at 250\u00b0 for about 1 3/4 hours or until cake test is done.
Take from oven and pour wine over cake and wrap immediately with plastic wrap.
n a bowl, mix oil, applesauce, sugar, eggs, and vanilla extract