Applesauce Cake - cooking recipe

Ingredients

2 c. sugar
4 c. flour
4 Tbsp. cornstarch
4 Tbsp. cocoa or ground chocolate
4 tsp. baking soda
2 c. raisins
2 c. walnuts
3 c. applesauce
1 c. cooking oil
1 tsp. mace
1 tsp. cloves
1 tsp. nutmeg
2 tsp. cinnamon

Preparation

Sift dry ingredients together in a large bowl.
Add nuts, raisins and applesauce.
Add oil last.
Bake in tube, Bundt or loaf pan (10 x 14-inch) in slow oven (325\u00b0) for about 1 hour.
I put a small amount of water in pan in oven under cake while baking.
One-half recipe makes a large loaf.
Whole recipe makes 48 cupcakes.
Serve plain or frost lightly.
Keeps well.