Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Take one pie crust and sprinkle bottom lightly with sugar and cinnamon.
Pour apple pie filling into crust.
Take some sugar and cinnamon and sprinkle over top of filling, as desired.
Cut second pie crust into long strips and place slightly apart on top of pie filling.
Empty apple pie filling into a 9 x 13-inch pan.
Mix vanilla into mix.
Sprinkle with cinnamon.
Sprinkle cake mix over filling.
Dribble oleo over all.
Sprinkle with a little more cinnamon.
Bake at 400\u00b0 for 30 minutes.
Serve warm or cold. Good with ice cream.
mooth. Add cake mix and apple pie filling to eggs; beat until
Prepare vanilla pudding according to directions on box.
Spoon apple pie filling into baked pie crust.
Spread vanilla pudding over filling.
Top with whipped cream.
Sprinkle with nutmeg or cinnamon.
ogether.
Gather up the dough and form into a flat
ould look like cookie-dough), shape it into
00b0F.
To make the pie dough, in a mixing bowl or
side.
Roll out each pie dough and cut out six 6
lling pin, roll out the pie dough into a large circle,
stirring to moisten lightly. Gather dough into a ball. Shape into
50 degrees (F).
Separate dough into eight rectangles. Seal perforations
ust before serving.
Perfect Pie Dough:
Preheat the oven to
ooking spray and spread the apple pie filling in the bottom. Pour
gg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla
oll out the Perfect Pie Dough on a well-floured
To make pie dough: In a medium bowl,
ter into dough until dough holds together when squeezed. If dough seems dry
9-inch pie pan with half the pie dough, rolled 1/8
75 degrees F.
Spray pie pan with a little nonstick