Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
terlized jars 1/3 of apple slices
Pour on enough
edium bowl, mix Topping ingredients with hands.
Crumble topping over
Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together
toneware baking pan for this recipe (such as the Pampered Chef
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
In medium mixing bowl, combine the oats, brown sugar, flour, cinnamon and dash of salt. Cut in the margarine and mix well. Peel and slice the apples.
Place in casserole.
Sprinkle with the sugar.
Sprinkle with crumb mixture over all.
Microwave 10 minutes on Medium or bake at 350\u00b0 for 45 minutes.
Use a 2-quart Ultra 21 casserole dish.
Serves 6.
Place apples in 9 x 13-inch baking dish.
With a fork, mix brown sugar, flour, oats, soft butter and cinnamon together.
Drop little clumps over apples until covered.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350 degrees.
Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
Bake 35-40 minutes, until apples are tender and top is golden brown.
Preheat oven to 350\u00b0.
Lightly butter the baking dish.
Mix oats, flour, sugar, salt and cinnamon.
Add melted butter to oatmeal mixture and mix with fork until well blended.
Mixture will be crumbly.
Put sliced apples in buttered baking dish. Spread oatmeal mixture on top of apples.
Bake approximately 35 minutes.
Cut apples and put in a greased 9 x 9-inch baking dish or pan. Blend butter and sugar, then add cinnamon, flour and oats.
Spread mixture on top of apples.
Bake 25 minutes at 350\u00b0.
Mix apples, cinnamon and cloves and put in an 8 x 8-inch pan. In a separate bowl, mix quick oats, brown sugar, melted butter, flour and nuts.
Crumble the mixture on top
of the apples.
Bake at 375\u00b0 for 30 minutes.
Preheat oven to 350\u00b0F.
Peel, core and slice apples.
Place in a well greased 8x8-inch baking pan.
Mix cake mix, oats, sugar and cinnamon in a large bowl.
Melt butter and pour over the top of the dry cake mixture and mix until crumbly.
Sprinkle this over apples.
Bake 35-40 minutes until golden.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Make your favorite apple pie recipe.
stir together the cake mix, oats, pecans, cinnamon and butter until
ie dish with cooking spray.
Place the flour, rolled oats, coconut
Place apple filling in greased 1-quart baking dish.
Combine all remaining ingredients. Sprinkle over apples.
Bake at 375\u00b0 for almost 30 minutes or until topping is golden brown.
Serve warm. Makes 6 servings.
repared pan.
Place the oats, brown sugar, flour, spices and
Arrange apples in buttered 9-inch pie pan.
Combine brown sugar, flour, oats and cinnamon.
Cut in 1/4 of butter until crumbly.
Press mixture over apples.
Melt remaining butter and pour over top.
Bake at 350\u00b0 for 40 to 45 minutes.