Caramel Apple Crisp - cooking recipe

Ingredients

1 (18 1/4 ounce) box pillsbury reduced sugar yellow cake mix or (18 1/4 ounce) box regular yellow cake mix
2/3 cup quick-cooking rolled oats
2/3 cup chopped toasted pecans
2 teaspoons cinnamon
4 ounces butter, melted
6 cups baking apples, peeled cored and sliced
1/4 cup sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

Preparation

Preheat oven to 350\u00b0F.
Grease an oblong 9x13-inch cake pan and set aside.
In a mixing bowl, stir together the cake mix, oats, pecans, cinnamon and butter until crumbly (as you would for making streusel).
Mix in the apples and spread into the cake pan.
Bake for 45-50 minutes or until the top is golden brown. The color is more important than the cooking time since ovens can vary slightly and the baking times are an estimate.
Warm caramel in a Pyrex cup in the microwave 10 seconds or until hot.
Drizzle over crisp.
Serve crisp warm with sugar-free ice cream.