Easy Apple Crisp - cooking recipe

Ingredients

5 c. sliced apples
1 c. brown sugar
3/4 c. flour
3/4 c. quick cooking rolled oats
1 tsp. cinnamon
1/2 c. oleo

Preparation

Arrange apples in buttered 9-inch pie pan.
Combine brown sugar, flour, oats and cinnamon.
Cut in 1/4 of butter until crumbly.
Press mixture over apples.
Melt remaining butter and pour over top.
Bake at 350\u00b0 for 40 to 45 minutes.