ason beef lightly with dried onion, garlic powder, and black
Cook lasagna according to directions on the box. While lasagna is cooking, mix sausage and ground beef together and brown in skillet. Drain excess fat.
Line a 9 x 13-inch baking dish with sauce.
Layer with meat mixture, cheese and then lasagna. Continue layers of sauce, meat, Parmesan, Mozzarella and lasagna until dish is full. Cover with sauce and top with Parmesan and 2 cups
Mozzarella.
Bake at 350\u00b0 until cheese has browned and sauce bubbles, approximately 20 to 25 minutes.
In a wok or stir-fry pan, heat oil on high.
Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
Add in the beef strips; cook for about 1 minute.
Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
Add in the stock; boil for 5 minutes over medium-low heat.
Add green onion and onion; stir-fry for 1 minute.
Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
Serve on cooked rice.
Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.
ver.
Defrost the liver and soak in cold water for
In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
Cook ramen noodles according to package directions. (only add one of the seasoning packets- reserve the other for later).
Drain.
Cook ground beef adding one of the seasoning packets to the beef mixture.
Mix beef and ramen noodles.
On a plate, place doritos to make a \"bed\" for the beef mixture.
Place beef mixture on top of doritos and top with cheddar cheese.
Enjoy.
In a bowl combine first 5 ingredients, mix well.
In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
Delicious!
Using a small casserole flat dish, layer these ingredients in order of the letters PROMPT.
Grease dish well with butter and begin layer with, potatoes, uncooked rice, chopped onion, raw ground beef, pepper and salt.
Top with tomato sauce.
Bake 400\u00b0 for 30 minutes.
Top with shredded cheese if desired before serving.
This is an easy and quick recipe.
Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Soften butter in a
pot; add 1 can Campbell's onion soup and a can beef stock; wash rice and mix together until it boils.
Cover pot; lower flame and cook for 20 minutes, mixing at least twice.
Mix chili sauce, grape jelly, and lemon juice in a medium
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.\n Watch Now
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Brown stew and hamburger meat.
Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube.
You may need to add a little water and salt and pepper to taste.
Simmer on stove until hot and serve.
You can also freeze this as it makes a lot.
Very easy and tasty.
Combine the lime juice, kecap manis and ketchup in a bowl and set aside.
Heat the oil in a wok over a high heat and stir-fry the carrot and pepper for 1 min, until just tender. Remove from the heat and set aside.
Return the wok to the heat on medium. Stir-fry the garlic and ground beef for 5-7 mins, stirring to break up any lumps, until browned.
Return the vegetables with the lime juice mixture, shallots and mint to the wok and toss to combine. Garnish with mint and serve with steamed rice.
Brown steak and ground beef in skillet.
Drain and return to skillet.
Add onions, chilies and seasonings stir until well blended.
add sauce and simmer on low for 10 to15 minute.
Heat or fry tortillas according to directions on package.
Fill shells with meat filling and toppings.
he flour, yeast and salt. Add water and oil.
Beat until
Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
Divide soup into bowls and sprinkle with Parmesan cheese.
Brown steak in oil.
Remove and add roux and one cup of water. Add seasonings; cook 10 minutes.
Put steak back in and add beef broth.
Cook about one hour.
Add potatoes and peas and carrots. Cook 1/2 hour.
Add tops and parsley.
Serve over grits or rice.