Quick Beef Hash - cooking recipe

Ingredients

1 lb. round steak, cubed
1 1/2 c. frozen seasonings
1 box frozen peas and carrots
2 potatoes, cubed
2 c. beef broth
1 c. water
1/2 c. roux
1/2 c. onion tops and parsley
3 Tbsp. oil

Preparation

Brown steak in oil.
Remove and add roux and one cup of water. Add seasonings; cook 10 minutes.
Put steak back in and add beef broth.
Cook about one hour.
Add potatoes and peas and carrots. Cook 1/2 hour.
Add tops and parsley.
Serve over grits or rice.