ith Pam.
chop onions and layer pan.
sprinkle smashed
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
Preparation Time:
10 minutes.
Cooking Time:
10 minutes. Eating Time:
Maybe 20 minutes.
Very good and easy and fast.
Prepare lemon pudding according to package directions using 1/2 cup sugar and 3 cups water. Remove pan from heat. Add butter and stir until completely mixed. Put shortcake cups in individual serving bowls. Put a large scoop of vanilla ice cream in the center of each shortcake cup. Pour warm lemon sauce over the ice cream to form an ocean around the frozen island. Quick, easy and delicious dessert.
Combine meat, spices and Worcestershire sauce; spread evenly in slightly greased pie pan.
Combine beans, mustard and sugar; spread on top of beef mixture.
Place in preheated oven at 350\u00b0 for 30 minutes.
Easy and fast to make.
Hint:
Chop all veggies.
Open cans and have herbs and seasonings close by.
Cooking is easy and fast.
Layer apples (1 layer) around buttered pie pan; sprinkle sugar, cinnamon and cake mix and drizzle butter over all.
Bake at 350\u00b0 for 40 to 45 minutes until brown.
Serve warm or cold.
ix into 125mL of milk and whisk until blended.
Put
Combine flour, salt and baking powder.
Stir in water and oil until everything comes together to form a dough.
Shape the dough into your favorite sizes and forms. Optionally spray with water before putting into the oven.
Bake at 200C or 400F for app. 20 minutes for small breads and app. 40 minutes for large breads. (It is done when the color is right and the internal temperature reaches 80C or 175\u00b0F If the color is getting too dark, cover with foil.).
Melt butter in a skillet over medium heat.
Sprinkle the sugar evenly over the melted butter; stir until sugar begins to melt (about 1 minute).
Add in chopped apples; saute and stir apples until browned and tender and juices form (about 10 minutes).
Add in whipping cream; simmer until the sauce thickens (about 2 minutes).
Cool slightly the serve with vanilla ice cream.
ater until tender.
Drain and rinse with cold water.
Put the biscotti in a freezer bag and crush them with a rolling pin to a coarse crumb. Divide a third of the crumbs between 4 dessert glasses. Add 1 tablespoon of liqueur into each glass.
Divide half the dessert mix or cream between the glasses. Add half the blueberries and half the nectarine, tossed in the lime juice. Add another third of the crumbs, the remaining liqueur and the dessert mix or cream and finally the remaining fruit and crumbs. Chill before serving.
eadcrumbs, rum, chopped mango and salt and pepper to taste, stir to
In a large wok or high sided skillet, cook bacon over medium high heat until done.
Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
Add green onion to bacon grease and cook until tender and slightly translucent.
Add rice to pan and cook until rice is very lightly brown and cooked throughout.
Push rice to the sides and add egg into center of pan.
Quickly scramble cook eggs.
Push rice back into center of pan and mix all thoroughly.
Season with soy sauce to taste.
Preheat oven to 350\u00b0.
Mix sugar and Cool Whip and put into 9 x 13-inch spray coated baking dish.
Sprinkle chopped pecans over mixture.
Cut each biscuit into quarters and place tightly together over mixture and nuts.
Bake 20 to 25 minutes.
Let cool for a few minutes before turning baking dish over onto a flat dish or cookie sheet.
Pecan rolls will drop easily onto dish or cookie sheet.
ingredients.
Mix water and oil; add to flour mixture
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.
Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.
FOR THE CRUST:.
Mix all the ingredients together. Flatten into the bottom of a 9 by 13 inch pan. Bake 15 minute at 350 degrees or until lightly brownn around edges. Cool.
FOR THE FILLING;.
Heat the milk in a saucepan and melt the marshmallows inches Let cool. Fold in whipped cream; spread this mixture over cooled crust.
FOR THE TOPPING:.
Dissolve the jello into hot water, and stir in frozen berries. Chill until it begins to thicken, about 30-45 minutes. Spoon carefully over marshmallow layer. Serve chilled.
Remove chicken meat and make into bite size pieces,