killet.
Put granulated sugar and cinnamon in a quart or
Cover both sides of steak with salt (and seasonings if you are using any) - be very, very liberal, since most of the salt will be washed off!
Leave on for 15 minutes to 1 hour, depending on the steak size. (Not longer than an hour!).
Wash away the surface salt and water and pat steak(s) very, very dry.
Season with pepper, no more salt is needed.
Grill or broil to your liking.
If pan frying or oven cooking steak, add 2 tablespoons of unsalted butter to steak bits and juices. The sauce is better than A-1!
e grill to hot and toast the bread on
Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly.
Add salt and sugar and optional additions if using; stir.
Cook on medium, stir and serve.
Mix together and heat.
Pour over chicken and place in a covered dish.
Bake at 350\u00b0 for 1 hour.
br>Add boullion, spices, soup and tomatoes (including liquid), onion, chicken
Combine all ingredients in a spice mill or blender and grind until even and fine.
Store in an airtight jar. Will store for about 6 months in the freezer.
eadcrumbs, rum, chopped mango and salt and pepper to taste, stir to
er medium heat. Add mushrooms and shallots; saute until the
ver.
Defrost the liver and soak in cold water for
trawberries with 3 tablespoons sugar and refrigerate while juices develop, at
hredded in the produce section, and use instead of sliced.
f the green chilis and taco seasoning and cook for two minutes
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
stick of melted butter, and mix well.
Bury the
Peel the onions and pack one third of them
ith Pam.
chop onions and layer pan.
sprinkle smashed
Combine all the ingredients except the parmesan cheese in a saucepan; mix well.
Heat over a high flame, stirring occasionally, until all the water has evaporated (around 5 minutes).
Remove from flame, transfer to a bowl and sprinkle with parmesan cheese, if desired.
Serve hot with warm garlic bread, or a tall glass of fruit juice.
Enjoy!
In a bowl, combine cornmeal, salt, pepper and sugar.
In a bowl, mix together the egg and water.
Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture.
heat the butter in a pan.
Fry tomato slices until golden, adding more butter if needed.
Heat oil in soup pot over medium heat.
Saute onions and garlic until onions are transparent, be careful not to burn the garlic.
While onions and garlic are sauteed dissolve the vegetable bouillon cube in a cup of the water called for.
Add the dissolved bouillon, remaining water, lentils, potatoes, carrots, and salt and pepper to the sauteed onions and garlic.
Stir to combine everything and then cover. Allow to cook until potatoes are easily penetrated with a fork or knife.
Enjoy!