Outrageously Easy And Healthy Bean, Corn And Sprouts Bowl For One (Vegan) - cooking recipe

Ingredients

1/2 cup cooked kidney bean, cooked with salt
1/2 cup frozen corn
1/2 cup mung bean sprouts (I use a mixture of different sprouts)
1 tablespoon salsa (I use a mild variety)
1/8 teaspoon ground cumin
1/8 teaspoon paprika
salt and pepper (to taste)
1/4 cup water
parmesan cheese (optional)

Preparation

Combine all the ingredients except the parmesan cheese in a saucepan; mix well.
Heat over a high flame, stirring occasionally, until all the water has evaporated (around 5 minutes).
Remove from flame, transfer to a bowl and sprinkle with parmesan cheese, if desired.
Serve hot with warm garlic bread, or a tall glass of fruit juice.
Enjoy!