Chipotle Dry Rub - cooking recipe

Ingredients

2 dried chipotle peppers (use 3 for more heat)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange zest (easy and cheap to dry your own How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit))

Preparation

Combine all ingredients in a spice mill or blender and grind until even and fine.
Store in an airtight jar. Will store for about 6 months in the freezer.