Quick, Easy, And Cheap Tomato Soup - cooking recipe

Ingredients

1 (6 ounce) can tomato paste
24 ounces milk (refill paste can 4x) or 24 ounces water (refill paste can 4x)
1 teaspoon salt (to taste)
1 teaspoon sugar
Optional Additions
1/4 teaspoon garlic powder
1 teaspoon cheese
1 teaspoon bacon
1 teaspoon onion powder
1 teaspoon celery seed

Preparation

Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly.
Add salt and sugar and optional additions if using; stir.
Cook on medium, stir and serve.