o taste with salt and pepper.
Add the alfredo sauce to the
In a large skillet over medium heat, combine first three ingredients.
Cook until sausage is browned and peppers and onions are tender.
Drain and return to pan.
Add alfredo sauce and turn heat to low.
Simmer for 10 minutes or until heated through.
Serve over your favorite pasta.
n large bowl, stir together Alfredo sauce, mozzarella, milk, and Italian seasoning. Add
ot rinse).
Warm up alfredo sauce in a large saucepan - add
Cook pasta according to package directions; drain and return to the pan.
In a bowl, mix together pesto, Alfredo sauce, and milk.
Add to the pasta, stirring to coat.
Fold in the tuna.
Add salt and pepper to taste.
Pour into an ungreased 2 quart casserole dish.
Sprinkle with Parmesan cheese.
Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.
n medium heat until the sauce begins to thicken.
When
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
ne-half.
Stir in Alfredo sauce; bring to a simmer. Meanwhile
Cook spaghetti
in boiling, salted water with a little olive oil.
Rinse in hot water and put in large bowl.
Let everyone build their plate of pasta, creating their own salad on top. Serve with garlic bread sticks for a fantastic meal.
x15 inch lasagna pan with cooking spray.
repared baking dish, and coat with the garlic. Bake 25 minutes
Cook noodles using dirctions on package.
Melt butter in large skillet. Add garlic. Stir to mix with butter.
Add frozen grilled chicken strips stirring around in garlic butter until well heated.
Add jar of alfredo sauce to skillet with chicken.
Add onion powder, salt and pepper. Stir to coat chicken in sauce until hot.
Drain pasta and return to pot.
Add chicken and sauce mixture to pasta. Stir to coat pasta with sauce.
Serve with side of steamed veggies or salad.
n another bowl, mix alfredo sauce and milk until smooth.
To assemble
edium bowl, whisk the Alfredo sauce and milk until blended.
Add ham
Whisk in the Alfredo sauce and milk; season to taste with salt and pepper
Cook pasta according to directions on package, drain and keep warm.
Heat a large skillet or wok over high heat for 3 minutes. Add Olive oil and vegetables and stir fry for 3 - 4 minutes. Add garlic and stir-fry for 1 - 2 more minutes.
Season, if needed, with salt and pepper. I use Natures Seasonings.
Stir in Alfredo sauce and about 1/2 cup water. Stir mixture over high heat and bring to boil.
Reduce heat to low and cook for 5 more minutes.
Serve the Alfredo mixture over the hot pasta and top with fresh chopped basil.
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan, pepper, lemon-pepper and parsley. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly upon cooling; thin with milk if cooked too long. Toss with hot pasta to serve.
Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic salt, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in mozzarella or parmesan cheese and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly; thin with milk if cooked too long.
Toss with hot pasta to serve.
Cook noodles; drain.
Chop chicken.
Chop green pepper and onion.
Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
Thiinly slice zucchini.
Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
Add cheese.
Layer again, same way, ending with sauce and cheese.
Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
Set a while before cutting.
killet. Cook and stir onion with bacon in reserved drippings until