Quick And Easy Alfredo Sauce - cooking recipe

Ingredients

1/2 cup butter
1 (8 oz.) package cream cheese
2 tsp. garlic powder
2 cups whole milk
6 oz. grated Parmesan cheese
1/8 tsp. ground black pepper
1 tsp. lemon pepper seasoning
4 Tbsp. fresh parsley, chopped

Preparation

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan, pepper, lemon-pepper and parsley. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly upon cooling; thin with milk if cooked too long. Toss with hot pasta to serve.