Easy Grill Chicken Alfredo - cooking recipe

Ingredients

21 ounces tyson grilled chicken breast strips
16 ounces bertolli alfredo sauce with portabella mushrooms
3 garlic cloves, minced
2 tablespoons butter
1/2 teaspoon onion powder
1 (12 ounce) package eggs noodles
salt and pepper

Preparation

Cook noodles using dirctions on package.
Melt butter in large skillet. Add garlic. Stir to mix with butter.
Add frozen grilled chicken strips stirring around in garlic butter until well heated.
Add jar of alfredo sauce to skillet with chicken.
Add onion powder, salt and pepper. Stir to coat chicken in sauce until hot.
Drain pasta and return to pot.
Add chicken and sauce mixture to pasta. Stir to coat pasta with sauce.
Serve with side of steamed veggies or salad.