Alfredo Potato Casserole - cooking recipe

Ingredients

1 (12 ounce) jar alfredo sauce
1 cup milk
1 1/2 cups diced ham
2 cups shredded swiss cheese
1 (10 ounce) package frozen peas, thawed
3 lbs baking potatoes, peeled and sliced 1/8 inch thick
6 tablespoons grated parmesan cheese

Preparation

Preheat oven to 400\u00b0F.
In a medium bowl, whisk the Alfredo sauce and milk until blended.
Add ham, Swiss cheese and peas to another bowl and mix well.
Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
Cover and bake 45 minutes.
Reduce heat to 350\u00b0F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.