arge bowl, beat eggs and milk.
In a large skillet
ot rinse).
Warm up alfredo sauce in a large saucepan - add
little to the alfredo sauce).
Prepare alfredo sauce or heat up jar
Pound breast thin, dip into milk and then breadcrumbs and brown (this should only take a couple of minutes).
In oven or broiler, cook cheese bread.
Heat alfredo sauce.
When breasts are cooked, lay one on each cooked garlic bread, top with alfredo sauce, sprinkle with parmesan cheese.
Place in broiler for just a few minutes until mixture starts to bubble.
Serve with a salad. This is a very easy and quick meal and it is DELICIOUS.
To make the Garlic Alfredo Sauce: In a medium to
eg.
Spray pan with nonstick spray. The recipe called for using
n medium heat until the sauce begins to thicken.
When
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Cook spaghetti
in boiling, salted water with a little olive oil.
Rinse in hot water and put in large bowl.
Let everyone build their plate of pasta, creating their own salad on top. Serve with garlic bread sticks for a fantastic meal.
w and with a whisk slowly add the Alfredo sauce, chicken soup, milk, margarine
ut chicken into cubes, cook with a little garlic salt until
br>Add white wine, worchestershire sauce and pepperoni and saute for
Cook pasta according to directions on package, drain and keep warm.
Heat a large skillet or wok over high heat for 3 minutes. Add Olive oil and vegetables and stir fry for 3 - 4 minutes. Add garlic and stir-fry for 1 - 2 more minutes.
Season, if needed, with salt and pepper. I use Natures Seasonings.
Stir in Alfredo sauce and about 1/2 cup water. Stir mixture over high heat and bring to boil.
Reduce heat to low and cook for 5 more minutes.
Serve the Alfredo mixture over the hot pasta and top with fresh chopped basil.
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan, pepper, lemon-pepper and parsley. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly upon cooling; thin with milk if cooked too long. Toss with hot pasta to serve.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic salt, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in mozzarella or parmesan cheese and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly; thin with milk if cooked too long.
Toss with hot pasta to serve.
Cook noodles; drain.
Chop chicken.
Chop green pepper and onion.
Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
Thiinly slice zucchini.
Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
Add cheese.
Layer again, same way, ending with sauce and cheese.
Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
Set a while before cutting.
killet. Cook and stir onion with bacon in reserved drippings until
16 oz. jar of alfredo sauce and puree again.
Pour
Put the meatballs and vegetables into the crock pot.
In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
Cook on LO for 5 to 7 hours.