n 6 quart or larger dutch oven with enough water to cover
Put dutch oven over enough coals to heat
Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
Empty pie filling into Dutch oven.
Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
Cut butter or margarine into even sized pieces and arrange on top.
Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
egrees F.
Spray a Dutch oven with vegetable oil cooking spray
You will also need charcoal and a 14-inch Dutch oven.
Melt 1-cup butter in 12\" Dutch oven and let cool.
Place fruit in a bowl and pour sugar over them& mix.
Set a side and let stand.
In a bowl mix flour mixture together.
Pour Bater evenly over melted butter in Dutch oven.
Pour peach mixture evenly over the bater in Dutch oven.
Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
Note: If using canned fruit pour all of the juice off, can be used instead of milk.
You can use any kind of fruit with this recipe.
Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
Preheat oven to 500 Degrees while doing
Line Dutch oven with foil.
Pour fruit on the bottom. Sprinkle cake mix on top of fruit.
Pour 7-Up on top of cake mix. Cover and cook over charcoals for approximately 1 hour.
While cooking, place 6 to 8 briquets
on the lid to cook the top.
Dab with ice cream or Cool Whip.
Preheat oven to 375\u00b0F.
On
Preheat the oven to 350 degrees F (
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
ur enough olive oil into dutch oven to cover the botton about
it or on a metal Dutch oven camp table with wood or
he dough is ready, heat oven to 475 degrees.
Put
00.
In a large Dutch oven, cook bacon until crispy. Set
10-inch/5-quart Dutch oven with two, 24-inch strips
ive hardwood coals.
Heat Dutch oven and
melt
1
egin with a properly seasoned dutch oven. There are plenty of websites