n 6 quart or larger dutch oven with enough water to cover
Preheat oven to 500 Degrees while doing
This Dutch oven recipe can take a couple
nside of a Dutch oven or roaster with the cooking spray.
Cut
In a Dutch oven, or large pan with a
Heat oven to 275\u00b0.
Put all ingredients in Dutch oven or covered casserole.
Stir until well mixed.
Cover and bake for 4 hours.
Do not disturb until the 4 hours are up.
Serves 8.
In hot oil in Dutch oven, cook beef, stirring for about 10 minutes.
Stir in salt and next five ingredients.
Top with uncooked noodles.
Sprinkle with 1 cup cheese; pour tomatoes over all.
Simmer, covered, for 1 hour.
Serve with Parmesan cheese.
In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 1/2 hours or until the meat is tender.
Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
Combine the cold water and flour; stir until smooth.
Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
Serve with gravy.
Serves 6 to 8.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
00.
In a large Dutch oven, cook bacon until crispy. Set
Preheat the oven to 350 degrees F (
o a boil, stirring frequently, cooking the rhubarb until completely softened
it or on a metal Dutch oven camp table with wood or
egin with a properly seasoned dutch oven. There are plenty of websites
efore cooking. Season all sides with salt and pepper.
Preheat oven
.
Spray a Dutch oven with vegetable oil cooking spray
Drain
Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
Sprinkle evenly over cut rolls.
Cover with lid and bake at 350\u00b0F 25-30 minutes.
For icing combine cream cheese frosting with caramel topping.
Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350\u00b0F in a 14-inch Dutch oven, oven top 18, oven bottom 10.
Preheat oven to 375\u00b0F.
On
12-inch cast iron Dutch oven with lid, raised over the