n 6 quart or larger dutch oven with enough water to cover
Brown beef and celery and remove with slotted spoon.
Saute zucchini in pan drippings until lightly browned and remove with slotted spoon.
Layer beef mixture and zucchini in dutch oven.
Sprinkle with salt and pepper.
Stir Worcestershire and sugar into tomato sauce and pour over casserole.
Sprinkle with cheese.
Cook over low fire for 30 minutes or until bubbly.
eppers.
Arrange in Dutch oven or a casserole and cover with soup
Preheat oven to 500 Degrees while doing
Preheat oven to 375\u00b0F.
On
Preheat the oven to 350 degrees F (
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Preheat oven to 350\u00b0.
Brown sausage in frying pan; drain grease.
Line Dutch oven with foil and grease foil.
Line bottom of foil with 1/2 the bread pieces (remove crust if desired). Next, layer with 1/2 of the eggs (beaten).
Layer with 1/2 of sausage, onion and green pepper.
Layer with 1/2 of the cheese. Repeat all the layering, ending with the cheese.
Bake approximately 1 hour.
Heat oven to 275\u00b0.
Put all ingredients in Dutch oven or covered casserole.
Stir until well mixed.
Cover and bake for 4 hours.
Do not disturb until the 4 hours are up.
Serves 8.
ur enough olive oil into dutch oven to cover the botton about
it or on a metal Dutch oven camp table with wood or
he dough is ready, heat oven to 475 degrees.
Put
00.
In a large Dutch oven, cook bacon until crispy. Set
elt the butter in a Dutch oven over medium heat. Add the
10-inch/5-quart Dutch oven with two, 24-inch strips
ive hardwood coals.
Heat Dutch oven and
melt
1
egin with a properly seasoned dutch oven. There are plenty of websites
Preheat the oven to 400 degrees F (200
o room temperature.
Set oven to 350 degrees.
In
greased baking dish or Dutch oven, on top of the already