ith the beef cubes and coat completely.
In the dutch oven (or
This Dutch oven recipe can take a couple
In a dutch oven brown stew meat in hot shortening, turning
Preheat oven to 350\u00b0.
In a 5-quart Dutch oven, combine beef, undiluted soup, dry soup mix, wine and onion; mix well.
Top with potato pieces and carrots, mixing in slightly.
Cover and bake 2 hours.
Stir in broccoli, cover and bake 15 minutes.
Remove cover and bake 15 minutes longer.
Put all ingredients in dutch oven or roaster.
Bake covered at 250 degrees for 5-6 hours.
Check and add more V8 juice if stew looks dry.
Spray Pam on Dutch oven.
Place meat on bottom.
Layer onion, celery, carrots and potatoes on top.
Mix salt, sugar, tapioca and juice together and pour over vegetables.
Cover.
Bake at 250\u00b0 for 4 hours, or if in hurry at 350\u00b0 for 2 1/2 hours.
Add peas 30 minutes before removing from oven.
You don't even brown the meat.
Just put all the ingredients in a large Dutch oven with a cover or a casserole.
Cook in the oven for 2 1/2 hours at 375\u00b0, stirring occasionally.
In heavy Dutch oven or crock-pot, first layer meat, then onion, celery, carrots and potatoes.
Lay on bay leaf.
Mix salt, sugar and tapioca.
Sprinkle over.
Add Worcestershire sauce, tomatoes and water.
Cover tightly.
Bake at 275\u00b0 for 4 to 5 hours for in crock-pot overnight for 8 hours on low.
00b0.
Heat a large Dutch oven, with a lid, over medium
il in a Dutch oven over high heat. Dust beef in flour, shaking
large Dutch oven over medium-high heat. Add the beef in batches
Salt and pepper beef and dredge in flour.
oat.
In a large Dutch oven, cook meat and onion in
Heat the oil in a heavy bottomed pan or dutch oven, add the beef and sear, turning for 3-4 mins. Add the onions and saute for 2-3 mins then stir in the tomato paste. Sprinkle in the flour and mix well. Gradually pour in 4 cups water, stirring. Add the bay leaves and simmer, covered, for 1 hour 20-30 mins.
Add the peppers and sauerkraut to the stew along with another 2 cups water. Bring to a boil, cover and continue to simmer for an additional 25-30 mins. Sprinkle with oregano before serving.
Preheat oven to 350\u00b0F.
Cut beef into 1 inch cubes. Combine
In a Dutch oven, brown the beef, half at a time, in
edium heat in a large dutch oven.
Place meat in bag
egrees.
In 3 quart dutch oven, or any heavy bottom stove
b>stew meat.
Heat 2 tablespoons of the oil in a Dutch oven
On waxed paper, coat stew meat with flour; reserve leftover