Sauerkraut And Beef Stew - cooking recipe

Ingredients

2 tbsp oil
1 1/4 lb beef stew meat, diced
2 None onions, diced
2 tbsp tomato paste
1 tbsp all-purpose flour
2 None bay leaves
3 None bell peppers, deseeded and diced
6 cups sauerkraut, drained
None None fresh oregano, to garnish

Preparation

Heat the oil in a heavy bottomed pan or dutch oven, add the beef and sear, turning for 3-4 mins. Add the onions and saute for 2-3 mins then stir in the tomato paste. Sprinkle in the flour and mix well. Gradually pour in 4 cups water, stirring. Add the bay leaves and simmer, covered, for 1 hour 20-30 mins.
Add the peppers and sauerkraut to the stew along with another 2 cups water. Bring to a boil, cover and continue to simmer for an additional 25-30 mins. Sprinkle with oregano before serving.