ith the beef cubes and coat completely.
In the dutch oven (or
00.
In a large Dutch oven, cook bacon until crispy. Set
This Dutch oven recipe can take a couple
large Dutch oven over medium-high heat.
Brown the beef on
Brown ground
beef,
onions,
pepper,
onion
salt
and garlic powder in a 14-inch Dutch oven.
When done, remove meat from
oven and
drain
off drippings.
Put a little enchilada sauce in the bottom of the Dutch oven.
Layer 6 tortillas, 1/3 of the
meat mixture, 1/4 of the sauce and 1/4 of the cheese. Repeat
layers twice, ending with remaining sauce and cheese. Cook, covered, with
12
coals on the top and 14 coals on the bottom for 20 minutes or until bubbling.\tGarnish with chopped green onions and serve.
n 6 quart or larger dutch oven with enough water to cover
br>Heat oil in a Dutch oven over medium-high heat. Sear
Preheat oven to 350 degrees F (175
large Dutch over over medium-high heat. Saute beef in hot
egrees.
Heat oil in dutch oven over medium heat. Brown sliced
If beef is cooked, chop up and put in Dutch oven.
If beef is raw, brown it in Dutch oven, then add salt and pepper, diced raw potatoes, peeled and diced raw carrots, diced onion, both cans of soup and 1/2 soup can of milk.
Cover; cook until meat and vegetables are all tender, about 25 minutes.
nto peppers.
Arrange in Dutch oven or a casserole and cover
Saute bacon in a Dutch oven.
Remove bacon and reserve.
Brown doves slowly in bacon drippings and season with salt and pepper.
Remove to a plate.
Brown flour in drippings and add bouillon.
Stir constantly until thickened.
Add mushrooms and return doves to pan.
Add bay leaf and cloves.
Put bacon on top.
Cover and simmer 1 hour.
Add sherry and sprinkle with parsley.
Cook 15 minutes longer.
Remove bay leaf and cloves before serving.
o room temperature.
Set oven to 350 degrees.
In
Shake meat with flour, salt and pepper in a plastic bag to coat well; reserve any remaining flour.
Brown beef 1/4 at a time in butter in a Dutch oven.
As beef browns, transfer it to a casserole.
Heat brandy in a small saucepan and ignite.
Pour over beef.
Add onions and mushrooms.
Sprinkle in reserved flour.
Stir in garlic, parsley and thyme to drippings in Dutch oven and brown. Add broth and wine.
Heat to boiling.
Pour over beef.
Add bay leaf.
Bake at 350\u00b0 for 1 1/2 hours.
Preheat oven to 325 degrees.
Season
Place corned beef brisket and spice packet in a large Dutch oven with water
In hot oil in Dutch oven, cook beef, stirring for about 10 minutes.
Stir in salt and next five ingredients.
Top with uncooked noodles.
Sprinkle with 1 cup cheese; pour tomatoes over all.
Simmer, covered, for 1 hour.
Serve with Parmesan cheese.
75 degrees.
In a oven proof Dutch oven or large casserole pan
Preheat oven to 350\u00b0.
In a 5-quart Dutch oven, combine beef, undiluted soup, dry soup mix, wine and onion; mix well.
Top with potato pieces and carrots, mixing in slightly.
Cover and bake 2 hours.
Stir in broccoli, cover and bake 15 minutes.
Remove cover and bake 15 minutes longer.