ike.
Note: Using a Dutch process cocoa will yield a
Slice roll in half.
Butter top and bottom of sliced roll.
Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
Serve with black European coffee.
Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
n 6 quart or larger dutch oven with enough water to
greased baking dish or Dutch oven, on top of the
lather with mustard, as the Dutch do!
Put flour in a bowl with the salt and make a well.
Add the yeast, which has been dissolved in a little warm milk.
Add remaining milk, currants and the apples if using.
Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
Remove and drain on paper towels.
Sprinkle with powdered sugar.
ruit; slice.
In a Dutch oven, combine prepared fruit, fruit
epper pork pieces.
Heat Dutch oven.
Add 1 Tbsp
n a large stockpot or Dutch oven over medium-high heat
s called for in individual recipes.
Beans need replacing only
set aside.
Fill a Dutch oven 3/4 full with
eat with cold water in Dutch oven.
Bring to a
Do not use a cake tester, toothpick, or skewer to test the cake-the fudgy interior won't give an accurate reading. Instead, remove the cake from the oven when the sides just begin to pull away from the pan and the surface of the cake springs back when pressed gently with your finger.
Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease 12-cup Bundt pan and dust with cocoa powder. Pour boiling water over chocolate in medium bowl and whisk until smooth. Cool to room temperature. Whisk cocoa, flour, nuts, ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make into a paste. Drop into boiling kraut.
If your rise is not pleasing, put in more baking powder.
I have seen recipes up to a tbsp of baking powder.
Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
About 12 minutes.
Make two recipes of cornbread according to the