Oliebollen - cooking recipe

Ingredients

500 g flour
25 g yeast
1/3 liter milk
250 g currants or 250 g raisins
2 apples, diced (optional)
salt
oil

Preparation

Put flour in a bowl with the salt and make a well.
Add the yeast, which has been dissolved in a little warm milk.
Add remaining milk, currants and the apples if using.
Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
Remove and drain on paper towels.
Sprinkle with powdered sugar.