Meal loaf:.
In a medium bowl, mix ground beef, onion, and egg together. Add the milk soaked bread crumbs, salt and pepper, then the tomato sauce to the meat mixture and lightly blend together.
Form into a loaf. Place in a shallow pan.
Bake in a moderate oven set at 350 degrees.
Sauce Mixture:.
Immediately begin mixing the sauce ingredients in a smaller bowl. Combine well.
Pour over meat loaf.
Continue baking 1 1/2 hours longer, basting occasionally.
arsley to mixture.
Add meat.
Add broth or water
Cook potatoes in microwave.
Peel and mix with hamburger meat.
In a square dishpan, add egg, salt to taste, pepper, garlic and nutmeg.
Add milk and mix well.
Cook for one hour at 375\u00b0. This is very good.
I suggest you eat this with steamed rice.
ny favorite filling in the recipes that follow.
TO MAKE
ike.
Note: Using a Dutch process cocoa will yield a
Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Mix the meat with the chopped soup vegetables.<
Shape hamburger into patties.
Place meat in bottom of oven proof Dutch oven.
Add a layer of sliced, raw, peeled potatoes. Then add a layer of onion, sliced in rings.
Salt and pepper. Repeat with hamburger patties, potatoes and onion until Dutch oven is filled.
Cover Dutch oven with foil.
Bake at 325\u00b0 to 350\u00b0 for 30 to 45 minutes.
Time may vary according to size of hamburger patties and thickness of potato slices.
our. By this time the meat should be tender (or if
om/ For more indonesian cuisine recipes.
oat completely.
In the dutch oven (or heavy pot) combine
eef and cook, breaking up meat with a wooden spoon, for
Mix all the ingredients together.
Refrigerate for a couple of hours for best flavor.
Spread on a platter lined with lettuce leaves and smooth the top.
Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
Serve with your favorite bread.
Mix and put into a cleaned pig stomach.
Close with needle and thread.
Place in baking pan. Add 1 or 2 quarts of water.
Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.
Place two tablespoons of oil in Dutch oven or large pot with lid.
Heat over medium-high temperature.
Pound meat with mallet using facet side.
Sprinkle flour on both sides of meat lightly. Brown meat on both sides, adding oil as needed.
Add beer, rosemary, seasoned\tsalt
and
black
pepper.
Simmer 45 minutes. Add onions\tand green pepper.
Simmer for 15 minutes or until done.
serve with the meat, directions below:.
The Meat:.
Place the
This Dutch oven recipe can take a
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Melt 3 tablespoons of butter or margarine in a large Dutch oven.
Add cabbage.
Cook, stirring, until wilted.
Add the soy sauce.
Cover and cook for 15 minutes.
Add the 1/2 teaspoon salt and sugar.
Mix together by hand the meat loaf mixture or ground beef, 1 teaspoon salt, the flour, egg, pepper, chopped onion and milk.
In a 2-quart baking dish, alternate layers of cabbage, meat, cabbage, meat and ending with cabbage.
Dot with butter. Bake at 350\u00b0 for 1 hour, uncovered.
Mix flour, salt and pepper, garlic salt, basil and thyme in a bag well; add stew meat and shake until coated well.
Place stew meat in hot oil in large skillet or Dutch oven; cook until brown and add onion and beef broth.
Cover tightly and simmer slowly until meat is tender, about 1 1/2 to 2 hours.
Add mushrooms the last 5 minutes of cooking.
Serve over cooked noodles or rice. Serves 4 to 5.