Meat Cabbage Casserole - cooking recipe

Ingredients

2 lb. shredded cabbage
3 Tbsp. butter
2 Tbsp. soy sauce
1/2 tsp. sugar
1/2 tsp. salt
1 lb. meat loaf mixture or ground beef
1 tsp. salt
1 tsp. flour
1 egg
pepper to taste
1 onion, chopped
1 c. milk

Preparation

Melt 3 tablespoons of butter or margarine in a large Dutch oven.
Add cabbage.
Cook, stirring, until wilted.
Add the soy sauce.
Cover and cook for 15 minutes.
Add the 1/2 teaspoon salt and sugar.
Mix together by hand the meat loaf mixture or ground beef, 1 teaspoon salt, the flour, egg, pepper, chopped onion and milk.
In a 2-quart baking dish, alternate layers of cabbage, meat, cabbage, meat and ending with cabbage.
Dot with butter. Bake at 350\u00b0 for 1 hour, uncovered.