Boneless Deer Meat With Gravy - cooking recipe

Ingredients

6 1/2-inch thick slices deer meat (rump portion)
1/2 tsp. rosemary
16 oz. beer
1/2 tsp. seasoned salt
1/4 tsp. black pepper
1 green pepper, sliced
2 medium sliced onions
1/4 c. flour
1/4 c. oil or shortening
Dutch oven pot
wooden mallet

Preparation

Place two tablespoons of oil in Dutch oven or large pot with lid.
Heat over medium-high temperature.
Pound meat with mallet using facet side.
Sprinkle flour on both sides of meat lightly. Brown meat on both sides, adding oil as needed.
Add beer, rosemary, seasoned\tsalt
and
black
pepper.
Simmer 45 minutes. Add onions\tand green pepper.
Simmer for 15 minutes or until done.