3x9x2 inch baking pan (this recipe was tested with the Perfect
on't work in the cookie press. Thus, I start with
Mix butter, brown sugar, sugar, eggs and vanilla.
Set aside. Combine cocoa, flour, salt and baking soda.
Stir together, slowly adding chocolate chips and Cocoa Krispies.
r margarine from heat, add cocoa, and stir until well blended
Cream butter & sugar until light & fluffy.
Beat in egg & vanilla.
Combine flour, cocoa, soda and salt.
Slowly add to creamed mixture, mix well.
Lightly grease foil on a pizza pan. Spread dough to 1/2 inch from edge.
Evenly sprinkle with candy & marshmallows.
Bake at 350 degrees for 18-20 minutes.
Do not overbake.
Mix sugar, milk, cocoa and butter.
Let come to a boil.
Boil 3 minutes. Add oats, peanut butter and vanilla.
Spoon out on waxed paper.
Let cool.
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Mix cocoa & sugar together in saucepan.
Add water. Stir well.
Cook over med. heat until mixture comes to a boil and the sugar is dissolved.
Stir in milk, extracts and cinnamon.
Reduce heat to low & stir until warmed through.
Sit back, wrap your hands around the warm cup and enjoy.
Mix all ingredients together in bowl and form into balls. \"Will be sticky.\"
Roll balls in either powdered sugar or Dutch cocoa. Refrigerate. Makes about 2 dozen.
Combine milk, sugar, cocoa, and vanilla in saucepan.
Whisk or stir quickly to dissolve cocoa into milk.
Warm over med-low heat till steaming, stirring frequently.
Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Heat oven to 350\u00b0.
Oil bottom of 9-inch square pan.
Place egg whites in large bowl.
Beat until frothy; add oil, yogurt and vanilla.
Mix well.
Add sugar and cocoa.
Mix well.
Add flour and salt.
Mix well.
Pour in pan and bake at 350\u00b0 for 28 minutes. Do not overcook!
Dust with confectioners sugar and cut into squares (only 3 grams fat!!!).
Combine Kahlua, syrup and fruits.
Blend sugar, cocoa, cookie crumbs and pecans.
Combine both mixtures.
Shape into balls and roll in powdered sugar.
Makes 4 dozen.
4. I use Nestle cocoa instead of Hershey's because