Very Rum Balls - cooking recipe

Ingredients

1 c. vanilla wafers, crushed fine
1 c. pecans, chopped fine
1 c. powdered sugar
2 tsp. Dutch cocoa
1 1/2 Tbsp. white Karo syrup
1/2 c. + rum or bourbon

Preparation

Mix all ingredients together in bowl and form into balls. \"Will be sticky.\"
Roll balls in either powdered sugar or Dutch cocoa. Refrigerate. Makes about 2 dozen.