Beat eggs in a mixer. Add brown sugar and beat.
Sift the spices with the flour.
Mix dry ingredients with wet ingredients using mixer.
Refrigerate dough for 1 hour.
Roll out dough to 1/2 inch thickness and cut with small round cutter.
Let stand on an oiled cookie sheet overnight to ripen.
Bake 10 minutes at 325\u00b0F.
If desired, frost cookies with powdered sugar frosting when cool.
og into desired shape. Place cookies on the prepared baking sheet
he cookie sheet before transferring cookies to a baking rack to
n the refrigerator.
Some recipes call for the dough to
'm making Christmas cookie shapes, I sprinkle the cookies with red
inch thickness. Cut with Christmas cookie cutters and arrange on
s letters and snowflakes). Place cookies on prepared trays and bake
our) and Dutch-processed cocoa powder. As with all cookies, it's
oat.
To arrange the cookies on a large platter, work
f the Christmas tree will depend on the number of cookies you
ven.
All of the recipes I searched agreed that letting
1. Mix flour, sugar, and baking powder together in large bowl. Make well in center.
2. Mix oil, milk, anise, and eggs in center of bowl. Whip lightly. Slowly begin to blend with dry ingredients in bowl.
3. Grease cookie pan and make small balls about an inch around and place about 3/4\" apart.
4. Bake at 400 degrees for 8 minutes.
5. After cookies cool, boil water and add to confectioners sugar to make a thick frosting. NEEDS VERY LITTLE WATER per LB. of confectioners. Apply to cooled cookies.
Cream shortening and sugar; blend in sour cream.
Mix and sift dry ingredients (do not use electric beater, too stiff).
Divide dough into 4 parts.
Wrap in foil.
Chill several hours.
Work with 1 portion at a time.
Roll out thin.
Cut into fancy shapes. Bake in 350\u00b0 oven for 10 minutes.
Roll scrapes in a ball and chill before using.
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
ike.
Note: Using a Dutch process cocoa will yield a
bout two inches apart. Bake cookies for 10-12 minutes.
irmly to dough.
Cut cookies apart and place on greased
an.
Crumble the cookies and melt the butter in
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
minutes. Remove and let cookies sit on the baking sheet