inch thickness. Cut with Christmas cookie cutters and arrange on the
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
arge bowl, combine the sugar cookie dough, sprinkles and flour until
2 1/2 inch cookie cutter.
Place 1\" apart
ough pretty thin.
Use Christmas cookie cutters (or a windmill or
o 40 minutes or until cookie feels firm.
After cooling
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
Sift together first four ingredients.
Combine shortening, 1 1/2 cups sugar and eggs and mix until light and fluffy on medium-low speed of electric mixer.
Blend in the flour mixture. Chill cookie mixture until easy to handle.
Roll small balls in sugar/cinnamon mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake until brown in 400\u00b0 oven, 8 to 10 minutes.
he greased molds on a cookie sheet.
If you don
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
ike.
Note: Using a Dutch process cocoa will yield a
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
ands, and place them on cookie sheets that have been greased
Mix dry ingredients.
Cut in shortening.
Beat eggs and mix with vanilla and lemon extract.
Add to dry ingredients; mix well. Shape dough into 2 balls.
Put in refrigerator.
Chill 24 hours. Cut each ball in half.
Roll out to 1/8-inch.
Cut out with Christmas cookie cutters; only take out one ball of cookie dough at a time.
Leave rest in refrigerator.
Bake 6 to 8 minutes at 400\u00b0. Do not brown.
Decorate and ice for Christmas.
Beat eggs in a mixer. Add brown sugar and beat.
Sift the spices with the flour.
Mix dry ingredients with wet ingredients using mixer.
Refrigerate dough for 1 hour.
Roll out dough to 1/2 inch thickness and cut with small round cutter.
Let stand on an oiled cookie sheet overnight to ripen.
Bake 10 minutes at 325\u00b0F.
If desired, frost cookies with powdered sugar frosting when cool.
hour.
Lightly spray cookie sheet with Pam.
On
Beat eggs. Add butter, sugar, milk and mix.
Mix soda and a little water (enough to stir) and add to mixture.
Sift flour and baking powder together and blend gradually into cookie mixture. Grease and flour cookie sheets.
Roll dough into 1/4 inch thickness and cut with Christmas cookie cutters and place on cookie sheets.
Bake at 375 degrees for 10-12 minutes.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
time, on an ungreased cookie sheet. Leave about 2 inches
eak.
ASSEMBLY: Place one cookie on a small plate. Put