Ingredients
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2 3/4 c. sifted all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 c. shortening
1 1/2 c. sugar
2 eggs (unbeaten)
2 Tbsp. sugar
2 tsp. cinnamon
Preparation
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Sift together first four ingredients.
Combine shortening, 1 1/2 cups sugar and eggs and mix until light and fluffy on medium-low speed of electric mixer.
Blend in the flour mixture. Chill cookie mixture until easy to handle.
Roll small balls in sugar/cinnamon mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake until brown in 400\u00b0 oven, 8 to 10 minutes.
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