(For the bean mix you can add to
0 minutes.
Taste the soup or you want to add
To make Bean Soup Mix: Combine yellow split peas,
elease any brown bits.
Stir in the black bean soup mix and
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
rom a package of 15 bean soup (not seasoning packet), and 10
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
Slice butternut into 2 inch thick rings, place butternut on foil.
Sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160C (325F) for 30 to 40 minutes.
se regular brown lentils or pick a colorful dried bean of your
In a large pot, fry the bacon in the butter, then add shallots, carrot, leek & ground paprika, mixing well.
Add beans, tomato puree, beef stock & bay leaves, then bring the soup to a boil. Reduce heat & simmer 15 minutes.
Remove bay leaves, then season to taste with salt, pepper & Worcestershire sauce.
With a stick blender of food processor, process the soup until somewhat smooth. Add celery leaves just before serving.
his point.
Puree the soup if you are on 1st
eans.
Place in large soup pot and cover with 6
Place beans in the pot with hock/fatback. Add 4-5 cups water; let simmer 45 minutes to 1 hour.
Brown hamburger with onion; drain off fat and add to bean pot.
Stir in mushrooms, tomatoes and Worcestershire.
Bring to a boil.
Season if necessary.
Pour into large casserole dish bake at 350\u00b0F for one hour, topping with cheese during last 20 minutes.
br>Place each type of bean in jar in the order
Rinse beans.
In a Dutch oven combine beans and enough
br>In a 5-quart Dutch oven over high heat, heat
Sort and wash bean mix.
Place in Dutch oven.
Cover with water 2 inches above beans; soak overnight.
Drain.
Add water and all remaining ingredients.
Cover and bring to a boil.
Reduce heat and simmer about 2 hours, or until beans are tender.
Stir occasionally.
Adjust seasonings.
Get out the soup bowls and French bread and enjoy!