Nine Bean Soup - cooking recipe

Ingredients

2 c. bean soup mix
2 qt. water
1/2 to 1 lb. ham, diced
1 large onion, chopped
1 to 2 cloves garlic, minced
3/4 tsp. salt
2 large cans or jars tomatoes (undrained)
1 can chopped green chilies, drained
dash of cumin
pinch of basil

Preparation

Sort and wash bean mix.
Place in Dutch oven.
Cover with water 2 inches above beans; soak overnight.
Drain.
Add water and all remaining ingredients.
Cover and bring to a boil.
Reduce heat and simmer about 2 hours, or until beans are tender.
Stir occasionally.
Adjust seasonings.
Get out the soup bowls and French bread and enjoy!