arm.
MAKE AHEAD The Dutch baby can be baked up to
Mix flour, milk and salt together and add eggs.
Mix until smooth.
Melt butter in baking dish and grease sides.
Pour batter into dish.
Bake at 425\u00b0 for 15 to 20 minutes.
Serve immediately with jelly or syrup.
lour and have a thick dutch baby rather than a fluffy one
inutes or until until the Dutch baby is puffy and well-browned
owl with the cup of pancake mix.
Add the vegetable
o 20 minutes.
Top Dutch baby with Cheddar cheese, chives, fresh
ablespoons of butter. When the dutch baby is done, spread the butter
ntil the edges of the Dutch baby are deep golden brown and
nd bake until edges of Dutch Baby are deep golden brown and
br>Serve immediately, dusting the Dutch Baby with powdered sugar and whipped
golden.
Without removing the Dutch Baby from the oven, sprinkle with
trivet and dust the Dutch Baby with confectioners' sugar.
Cut
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
Place butter in a 9 inch pie plate. Heat at 425\u00b0F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.
nd up the sides so pancake can climb!
Bake for
s overbeating will make the pancake tough.
Melt the butter
round the edges and the pancake is puffed, about 20 minutes
n size of pan) until pancake has puffed up and is
Beat the eggs.
Add flour, milk and salt, mix well.
Add the melted butter.
Put in greased cake pan (or I use iron skillet). Bake at 400\u00b0 for 20 minutes until well browned, about 6-inches high.
When baked, cut into wedges and serve.
I usually double or triple this recipe.
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.