Dutch Baby(German Pancake) - cooking recipe

Ingredients

1/2 c. flour
1/2 c. milk
4 eggs, beaten
1 Tbsp. butter
salt to taste

Preparation

Mix flour, milk and salt together and add eggs.
Mix until smooth.
Melt butter in baking dish and grease sides.
Pour batter into dish.
Bake at 425\u00b0 for 15 to 20 minutes.
Serve immediately with jelly or syrup.