Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Bake Duncan Hines cake mix as directed.
Cool and split layers in half.
Pour 2 cups sugar in large mixing bowl.
Add 6 eggs, one at a time, beating well after each.
Add Duncan Hines cake mix.
Then add 2 cups plain flour with soda and sour cream.
Spoon pie filling into a lightly greased 8-inch square baking dish.
Spoon pineapple on pie filling.
Sprinkle cake mix evenly over pineapple.
Drizzle butter over cake mix.
Sprinkle pecans on top.
Bake at 425\u00b0 for 20 to 22 minutes.
Preheat oven to 350 degrees.
Grease and flour a 13 x 9 pan.
Mix cake mix, water, softened butter and eggs on low for 30 seconds until moistened.
Beat at medium speed for 4 minutes.
Pour into prepared pan.
Bake for 20 minutes.
Prepare topping.
After 20 minuntes take cake out of oven.
Sprinkle topping evenly over cake.
Bake for 25 minutes or until golden brown.
TOPPING:
In a bowl mix all ingredients together until crumbly.
Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340\u00b0 for 45 minutes, then turn the oven down to 315\u00b0 and bake for 25 more minutes. Do not open the door during the first 45 minutes.
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
Carrot Cake:
Soak carrots and
Mix all ingredients together with electric mixer. Pour into well-greased tube pan. Bake 45 minutes in 350\u00b0 oven. Cool 1 1/2 hours in pan.
Bake Duncan Hines cake mix in two 9-inch pans according to instructions on cake mix box; bake about 25 minutes at 350\u00b0.
Cook Duncan Hines butter cake as directed.
In saucepan, put sugar and cocoa.
Stir in butter, milk and light corn syrup. Bring to a boil.
Boil 3 minutes, stirring occasionally.
Set in cold water for a few minutes.
Stir in the confectioners sugar, vanilla and peanut butter.
When this mixture begins to thicken, pour and spread on the cake.
Cake: mix all ingredients together with
Bake cake in at least 6 layers.
r tube pan.
For cake, combine cake mix, eggs, bananas,oil
Preheat oven to 350.
Mix cake mix, 3/4 oil, 4 eggs, sugar, sour cream, and flavoring.
In separate bowl mix 2 Tbsp. cake mix, brown sugar, and ground cinnamon.
After mixing well, add pecans. In greased cake pan begin layering batter and cinnamon and mix beginning with cinnamon mix and ending with it also.
Bake for 50 minutes at 350 or until cake is done.
Mix powdered sugar and milk to make creamy topping.
Drizzle over cake while it is still warm.
Follow directions for baking cake.
Then melt the margarine to pour over cake when you remove it from oven.
Pierce cake all over with a fork.
Drizzle margarine over cake and sprinkle cinnamon-sugar over entire cake.
Serve warm or cold.
Cook Duncan Hines butter cake mix according to directions. Let cool. Punch holes in cooled cake. Mix crushed pineapple and sugar and bring to a boil, then simmer about 5 minutes. Pour over cooled cake when cooled. Mix oleo, cream cheese, chopped pecans and confectioners sugar. Spread this on cooled cake.
Mix together cake mix, oil, eggs and milk.
Beat with beater until smooth.
Grease and flour 12 x 18-inch cookie sheet (with sides).
Pour batter into cookie sheet and bake at 350\u00b0 for 18 minutes.
Cool slightly (3 to 5 minutes).
Cream the butter and sugar.
Add the oil, eggs (one at a time) and cake mix alternately with sour cream and water (last), mixing well after each addition.
Bake in greased and floured tube or Bundt pan at 350\u00b0 for approximately 1 hour.
Turn out on plate. Drizzle glaze over hot cake.