Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Mix all ingredients together with electric mixer. Pour into well-greased tube pan. Bake 45 minutes in 350\u00b0 oven. Cool 1 1/2 hours in pan.
Bake Duncan Hines cake mix as directed.
Cool and split layers in half.
Pour 2 cups sugar in large mixing bowl.
Add 6 eggs, one at a time, beating well after each.
Add Duncan Hines cake mix.
Then add 2 cups plain flour with soda and sour cream.
Bake Duncan Hines cake mix in two 9-inch pans according to instructions on cake mix box; bake about 25 minutes at 350\u00b0.
heese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for
Cook Duncan Hines butter cake as directed.
In saucepan, put sugar and cocoa.
Stir in butter, milk and light corn syrup. Bring to a boil.
Boil 3 minutes, stirring occasionally.
Set in cold water for a few minutes.
Stir in the confectioners sugar, vanilla and peanut butter.
When this mixture begins to thicken, pour and spread on the cake.
Mix cake mix, 1 egg and 1 stick of butter until crumbly.
Pat in the bottom of a 9 x 13-inch glass dish.
up coarsely chopped pecans and butter in skillet.
Cook on
oated pans.
Place the Duncan Hines mix in a container .
Blend Duncan Hines butter mix, sour cream, sugar and oil and add eggs, one at a time.
Mix brown sugar, cinnamon and nuts.
Oil and flour cake pan.
Then pour 1/2 batter in pan, then add sugar mixture, then add rest of batter.
Bake at 320\u00b0 for 55 minutes.
Cook Duncan Hines butter cake mix according to directions. Let cool. Punch holes in cooled cake. Mix crushed pineapple and sugar and bring to a boil, then simmer about 5 minutes. Pour over cooled cake when cooled. Mix oleo, cream cheese, chopped pecans and confectioners sugar. Spread this on cooled cake.
Cake:
Preheat oven to 375\u00b0.
Grease and flour two 9-inch round cake pans.
Mix cake mix, water, eggs, margarine and 1/4 cup peanut butter.
Pour into pans and bake for 25 to 30 minutes. Cool on wire rack.
Mix well the cake mix, butter and 2 eggs.
Spread into greased and floured 9-inch square cake pans.
Mix the powdered sugar, cream cheese and 2 eggs; spread over previous mixture.
Bake for 35 minutes at 350\u00b0 or until dark golden brown.
Cakes will settle in center when cool.
Make Duncan Hines butter cake according to the directions and pour into a 9 x 13-inch greased and floured pan.
Make 3 cake layers, following the directions from Duncan Hines butter cake mix. Mix sugar, coconut and sour cream together. Let filling set at least overnight in refrigerator before cooking cake layers. Place filling between layers and all around cake. Keep in refrigerator.
Preheat oven to 350 degrees.
Grease and flour a 13 x 9 pan.
Mix cake mix, water, softened butter and eggs on low for 30 seconds until moistened.
Beat at medium speed for 4 minutes.
Pour into prepared pan.
Bake for 20 minutes.
Prepare topping.
After 20 minuntes take cake out of oven.
Sprinkle topping evenly over cake.
Bake for 25 minutes or until golden brown.
TOPPING:
In a bowl mix all ingredients together until crumbly.
hen pour the melted melted butter over the cake mix and
melting the 1/3 cup butter in a 10\" cast iron