Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Preheat oven to 325 degrees.
Dump pineapple in a 9 x 13 inch pan and spread evenly, dump the cherries on top and spread without mixing the pineapple.
Dump the cake mix into pan and spread evenly without mixing the other ingredients.
Cut butter into pats and cover the top of the cake.
1. Dump 1/2 of veggies/garlic into crock pot.
2. Place beef ( rinse it first) over veggies.
3. Dump the other 1/2 of veggies/garlic over beef.
4. Dump onion soup mix over.
5. Por 2 cups of water and ketchup over.
6. Cook on low setting for 8 + hours .
Mix cherry pie filling and crushed pineapple (including juice) and \"dump\" it into a 9 x 13-inch pan sprayed with Pam.
Sprinkle cake mix on top.
Dot with margarine and sprinkle pecans on top. Lightly press pecans into top.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0.
Lightly grease a 9 x 13-inch pan.
Dump cherry filling in the bottom.
Sprinkle dry cake mix over the filling.
Put pats of butter over that layer.
Sprinkle coconut over the other layers.
Sprinkle with nuts.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serve with Cool Whip.
or about 20 seconds. Immediately dump the rest of the flour
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
In a deep microwaveproof bowl, dump (no need to stir, just dump) xxxx sugar, oleo, cocoa, salt and milk.
Microwave for 2 minutes.
Stir mixture, mixing thoroughly.
Add vanilla and nuts; stir.
Pour into buttered 9-inch pan.
Allow to cool.
Cut into squares.
Delicious and easy to make.
Discovered in my microwave recipe book.
ranscribed as written in the book.
recipe notes: 1. Grease and
inutes.
Shake bag and dump on table and turn all
The mixture may look curdled. Dump in the flour and run
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving
tand mixer before using. This recipe can easily be halved or
mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
he apple layer. If you dump it on top, you run
"Chinese sweet sauce\": the recipe nor book do not give any further