Chocolate Fudge - cooking recipe

Ingredients

1 stick butter or oleo, at room temperature
1 box xxxx sugar (1 lb.)
1/2 c. powdered cocoa
1/4 c. evaporated milk or rich milk
1/8 tsp. salt
2 tsp. vanilla
1 c. chopped nuts

Preparation

In a deep microwaveproof bowl, dump (no need to stir, just dump) xxxx sugar, oleo, cocoa, salt and milk.
Microwave for 2 minutes.
Stir mixture, mixing thoroughly.
Add vanilla and nuts; stir.
Pour into buttered 9-inch pan.
Allow to cool.
Cut into squares.
Delicious and easy to make.
Discovered in my microwave recipe book.