Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream, bacon bits and chives on the side.
Brown meat; drain.
Layer Tater Tots in bottom of a 13 x 9-inch brownie pan.
Top with ground meat.
Add a layer of cheese. Do another layer of Tater Tots, meat and cheese.
Empty can of soup into bowl; add 1 can of water.
Mix well and pour over casserole.
Cook according to directions on Tater Tot bag.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
heese blend and bag of tater tots (Mix well).
Pour
lace a single layer of Tater Tots on top of the
egetables and onion. Add the tater tots and stir until they
f cheese.
Pour the Tater Tots out of the bag
Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375\u00b0F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).
Mix Tater Tots and onion.
Place in a greased casserole dish. Mix soup, milk, sour cream, cheese and margarine.
Pour over Tater Tot mixture and bake at 375\u00b0 for 30 to 35 minutes or until brown.
Brown the ground beef and onions; drain.
Mix in soup and Cheez Whiz.
Spread in bottom of casserole dish.
Cover top with frozen Tater Tots and cook according to directions on Tater Tot package.
75\u00b0F.
Let the tater tots you are using to
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
Preheat oven to the degree on Tater Tot bag. Cook your ground beef. When cooked, drain fat. Add corn and cream of mushroom soup. Heat until warm.
In a skillet, brown the meat and onion; drain any fat.
Season with salt and pepper.
Place in greased 1 1/2-quart to 2-quart casserole dish.
Top with Tater Tots.
Combine soup and milk.
Pour over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Brown ground beef; drain grease and add undiluted soups.
Put in large foil pan or a 13 x 9 x 2-inch pan.
Drain green beans and layer over meat.
Layer cheese over green beans.
Line up Tater Tots over top of cheese.
Bake according to temperature on Tater Tot bag until hot and bubbly.
Brown hamburger with onion.
Put in 1 1/2-quart casserole. Top with Veg-All, then add Tater Tots.
Spread soup on top of this (do not add water to the soup before spreading).
Bake, covered, for 1 hour at 350\u00b0.
Cut each tater tot in half.
In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
Mix well.
Spread in a 9 x 13\" baking pan.
Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
Bake at 350 degrees for 45 minutes or until bubbly.
Put the tater tots in a 9x13 baking dish and place in a 350\u00b0F oven to allow the tater tots to start to brown.
Brown the hamburger in a skillet. When the hamburger is done drain off the excess grease/fat.
When the meat has been drained sprinkle it over the tater tots. Then mix the can of cream of mushroom soup, a can of milk and the Worcestershire sauce together. Pour this mixture over the tater tots and hamburger.
Bake in the oven at 350\u00b0F for 20 minutes.
Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.
Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.
Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.
Bake at 325\u00b0 for 1 hour.
As you brown meat and onions, salt and pepper well.
Brown the hamburger in a large skillet. Drain off any grease.
Into same pan, add the soups, butter, half & half, and the bag of vegetables.
Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
Enjoy -- even if you're not from Minnesota!