To make the Peking duck: Arrange the duck breasts on a rack over
wl, then rub over the duck breasts.
Heat a wok
For the teriyaki duck, mix the chili, garlic and
ven to 350\u00b0F. Place duck in a roasting pan. Combine
ven to 400\u00b0F.
For the rosti, cook potatoes in
n a roasting pan. Season duck. Roast for 30 mins, turning over
e heat and poach the duck for exactly 1 hour.
This
For the duck:
Soak the wood chips in water for about 1 hour
ven over high heat. Season duck. Sear for 5-6 mins, turning
owder. Boil briskly for 2 minute.
Add duck and boil briskly
Remove giblets from inside the duck. Remove the excess fat that
de for 3 to 4 minutes.
Carefully remove the duck
yme. Seal, and massage the duck legs through the bag until
For the glaze, combine the
ombine. Keep warm.
Score Duck breasts in diagonals on fat
asserole dish, brown the duck breasts for about 8 minutes.
Take
1. Wash the duck legs and dry them with
dd the duck; turn to coat evenly; let stand for 10 minutes
o 180\u00b0C.
Remove duck breasts from marinade, reserve marinade
Cook duck.
I recommend salting the duck and broiling until cooked through.
Let duck cool for 10-15 minutes.
For dressing: Beat all other ingredients together well.
Cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
Arrange duck slices over salad leaves.
Drizzle dressing over duck and leaves and serve immediately.