Duck With Ginger And Lime - cooking recipe

Ingredients

3 boneless duck breasts
1/2 cup olive oil
2 teaspoons sesame oil
2 tablespoons lime juice
1 orange, zest of
1 orange, juice of
2 teaspoons fish sauce
1 tablespoon grated ginger
1 garlic clove, crushed
2 teaspoons soy sauce
3 scallions, diced
1 -3 teaspoon sugar
salad leaves

Preparation

Cook duck.
I recommend salting the duck and broiling until cooked through.
Let duck cool for 10-15 minutes.
For dressing: Beat all other ingredients together well.
Cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
Arrange duck slices over salad leaves.
Drizzle dressing over duck and leaves and serve immediately.