We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Ribbon Salad(Dietetic Recipe)

Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.

Mandarin Duck (((Authentic)))

owels.
Brush the duck liberally with the soy

Peking Duck (Frugal Gourmet)

ho skin and let the duck dry for 1 hour.
Saute

An Easy Duck Confit

1. Wash the duck legs and dry them with

Chinese Take-Out Peking Duck With Peking Pancakes

To make the Peking duck: Arrange the duck breasts on a rack over

Five Spice Duck Breast With Mushroom Noodles

wl, then rub over the duck breasts.
Heat a wok

Teriyaki Duck Breast With Mango Salsa

For the teriyaki duck, mix the chili, garlic and

Duck In Pineapple Sauce

ven to 350\u00b0F. Place duck in a roasting pan. Combine

Roast Duck Legs With Star Anise And Potato Rösti

ven to 400\u00b0F.
For the rosti, cook potatoes in

Duck Ragù With Pappardelle

n a roasting pan. Season duck. Roast for 30 mins, turning over

Oak Smoked Breast Of Duck With Port Wine Reduction

For the duck:
Soak the wood chips in water for about 1 hour

Asian Braised Duck Legs With Orange And Star Anise

ven over high heat. Season duck. Sear for 5-6 mins, turning

Honey Spiced Duck Crepes

owder. Boil briskly for 2 minute.
Add duck and boil briskly

Seared Duck Breast With Chili, Honey, & Ginger Glaze

de for 3 to 4 minutes.
Carefully remove the duck

Duck Confit

yme. Seal, and massage the duck legs through the bag until

Duck Breasts With Balsamic Cherry Glaze

For the glaze, combine the

Elegant Raspberry Port Duck Breasts

ombine. Keep warm.
Score Duck breasts in diagonals on fat

Quick Duck And Chicken Cassoulet

asserole dish, brown the duck breasts for about 8 minutes.
Take

Duck Breast A L’Orange, Asian Style

dd the duck; turn to coat evenly; let stand for 10 minutes

Japanese-Style Marinated Duck Breast

o 180\u00b0C.
Remove duck breasts from marinade, reserve marinade

+