Dutch oven cook the dry sausage over medium heat for about
edium high. Break up the sausage into chunks and cook, working
ou prepare the rest of recipes).
Preheat oven to 350
edium-high heat.
Add sausage and crushed red pepper. Saute
ight fitting lid. Add the sausage and crumble while browning, about
ntil served.
For sausage links, fill casings to desired
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Preheat oven to 350\u00b0F Cut sausage into 1/2\" cubes; set aside. Place eggs, cream, dry mustard, salt, and black pepper into a large bowl, whisk until smooth.
Stir in sausage, 1 cup of cheese and roasted red pepper. Pour egg mixture into a greased 13x9 - inch baking dish.
Bake 40-45 minute or until eggs are set. Sprinkle with remaining 1/2 cup of cheese. Let stand 5 minutes before serving.
Brown the sausage.
Lightly grease 8x8 glass pan.
Mix the sausage, hashbrowns, cheese in 8x8 pan.
In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
Poor egg mixture into 8x8 pan.
Cover with tin foil.
Refigerate for 8 hours or overnight.
Preheat the oven at 375.
Bake at 375 for 35 minutes.
Remove tin foil.
Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.
in 10-inch skillet add sausage, 1/4 cup onion and
Put tomatoes in large saucepan.
Let it come to a boil, crush it and let it
boil for about 40 minutes uncovered.
Add drippings from Meatballs and\tSausage
and the meat.\tLet boil for another 1/2 hour with
the meat.
At same time you add the meat add the basil, about 3
to 4 leaves or 1 teaspoon dry and salt.
Then put in the
tomato
paste with the water and sugar and\tlet boil another
40
minutes.
Stir
often\tthoroughly. Serve with your favorite pasta.
Skim sauce if necessary.
emove the casings from the sausage. Heat the olive oil to
ver medium heat, brown the sausage. If using fully cooked or
In a nonstick skillet, cook sausage over medium high heat, breaking
ombined and smooth.
Cut sausage lengthwise into quarters, then slice
live oil if mixture is dry.
Add red pepper flakes
form patties or package the sausage bulk. Immediately vacuum pack and
f a variety of different sausage recipes. I know our local grocery
crumble the bulk sausage and brown. Remove the sausage with a slotted
Saute sausage in heavy large pot over