Macaroni Sauce - cooking recipe

Ingredients

3 (28 oz.) cans Italian plum tomatoes
drippings from Meatballs and Sausage (recipes to follow)
fresh or dry basil
1 Tbsp. salt
12 oz. can tomato paste
2 empty tomato paste cans of water
1 Tbsp. sugar

Preparation

Put tomatoes in large saucepan.
Let it come to a boil, crush it and let it
boil for about 40 minutes uncovered.
Add drippings from Meatballs and\tSausage
and the meat.\tLet boil for another 1/2 hour with
the meat.
At same time you add the meat add the basil, about 3
to 4 leaves or 1 teaspoon dry and salt.
Then put in the
tomato
paste with the water and sugar and\tlet boil another
40
minutes.
Stir
often\tthoroughly. Serve with your favorite pasta.
Skim sauce if necessary.