Sausage Crustless Quiche - cooking recipe

Ingredients

13 ounces of hillshire farm beef smoked sausage
8 eggs, lightly beaten
1 1/2 cups heavy whipping cream
1 1/2 teaspoons dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups shredded cheddar cheese, divided
1/2 cup roasted red pepper (chopped)

Preparation

Preheat oven to 350\u00b0F Cut sausage into 1/2\" cubes; set aside. Place eggs, cream, dry mustard, salt, and black pepper into a large bowl, whisk until smooth.
Stir in sausage, 1 cup of cheese and roasted red pepper. Pour egg mixture into a greased 13x9 - inch baking dish.
Bake 40-45 minute or until eggs are set. Sprinkle with remaining 1/2 cup of cheese. Let stand 5 minutes before serving.