egetable-oil cooking spray.
Rub turkey on all sides and under
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
o hold turkey) bring all the brine ingredients but turkey to boil
old water. Pat legs dry cover legs in dry rub. Store in refrigerator
Clean and prepare turkey. Pat dry. Rub turkey with butter or margarine; sprinkle lightly with poultry seasoning. Stuff inside cavity with prunes and apricots, about half and half, and large apple, quartered. Place on large sheet of heavy-duty foil. Pour 2 capfuls of apricot brandy over turkey. Roll foil around turkey and seal at top.
Cook at 350\u00b0 until done.
Baste occasionally. Will be juicy and tender.
op.
Make the rub: add the rub ingredients to a bowl
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
ections and cover with the rub.
Place the ribs in
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
teak with all of the dry rub, packing on more than once
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
d rosemary.
Rinse the turkey inside and out under cold
e ready.
To brine the turkey, remove the turkey from wrapper, remove
ompletely.
Submerge turkey, breast side down, in brine. Cover; refrigerate
>Rinse turkey in cold water; pat dry inside
e cubes, place the turkey into the brine with breast side up
Mix brine ingredients into water and stir
nd let cool. Place cleaned turkey in brine, breast side down. Cover
minutes. Place the turkey into the brine, cover, and refrigerate overnight